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The ingredients needed to cook Tikka mayo garlic roll:
- Provide 1 tablespoon chilli sauce
- Prepare 1 tablespoon soya sauce
- Get 2 table spoon chilli garlic sauce
- Use 1 tablespoon ketchup
- Take 1 tablespoon vinegar
- Provide 2 tablespoon garlic ginger paste
- Use 1 teaspoon chilli powder
- You need 1 teaspoon coriander powder
- Provide 1 teaspoon garam masala
- Take 1 teaspoon salt
- Provide pinch yellow food colour
- Get 1 piece chiken breast
Instructions to make Tikka mayo garlic roll:
- Add ginger garlic paste and all spices
- Marinate chiken for 1 hour
- Cook chiken until its done than add all the sauces and vinegar and cook it until it becmes little crisp
- At last u can gave smoke to the chiken
- At the end roll it into parathas or tortilla with some mayo garlic sauce
- TIP:add some crushed garlic into 1 cup of mayonise and 2 teaspoon of vinegar with some blak pepper and salt here’s ur mayo garlic is ready
This simple aioli recipe has unlimited uses. Today, aioli ("EH-oh-lee") popularly refers to any sort of garlic-flavored mayonnaise. Originating in the Mediterranean, it is often identical to mayo in color and texture. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas.
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