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Before you jump to Crispy Crunchy Cauliflower recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.
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As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crispy crunchy cauliflower recipe. To make crispy crunchy cauliflower you need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Crispy Crunchy Cauliflower:
- Provide 1 medium sized cauliflower
- Provide 6 tbsp maida
- Use 6 tbsp corn flour
- Use 1 cup bread crumbs
- Prepare 2 tbsp curd
- Provide 3 tsp ginger chilli garlic paste
- Use 2 tsp soya sauce
- Use 2 tsp tomato ketchup
- Get 1 tsp powder sugar
- Prepare 1 tsp black pepper powder
- You need 2 tsp red chilli powder
- Take 1 tsp chat masala
- Prepare 1/4 cup coriander/ parsley
- Prepare to taste Salt
- Prepare As required Water for boil
- You need As required Oil for fry
Steps to make Crispy Crunchy Cauliflower:
- Take a vessel pour water as we need to boil cauliflower florets. When water starts boiling add cauliflower florets, boil for 2 minutes. Drain water from it. Keep aside.
- Take a bowl add all florets, add 2 : 2 tbsp proportion maida and corn flour, coriander/parsley, salt, black pepper powder, ginger-chilli-garlic paste, mix well to coat all florets then take out and keep in another bowl.
- Now in same bowl in which our dry flour and masala is left, add more maida and corn flour in same proportion I.e. 4 : 4 tbsp, dahi, soya sauce, tomato ketchup, black pepper, salt, and water to make batter without any lumps. - Now take one by one florets, deep in batter to coat well remove from it and coat in bread crumbs. Make all like this.
- Now make Tangy Spicy Masala to sprinkle on fried florets. - Salt,red chilli powder, chat masala, black pepper powder, sugar powder.
- Heat oil, make sure it should not on very high flame otherwise bread crumbs will brown very fast, so fry in medium hot oil, till golden colour. - Take out from oil, sprinkle some coriander and tangy spicy masala on it.
- Now ready to serve. Enjoy Crispy Crunchy Cauliflower with tomato ketchup.
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