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Before you jump to Pav Bhaji Mini Bites recipe, you may want to read this short interesting healthy tips about
Treats that provide You Energy.
We are all aware that consuming healthy foods can help us truly feel better within our bodies. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be difficult if it is snack time. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Healthy foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.
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We hope you got insight from reading it, now let’s go back to pav bhaji mini bites recipe. You can cook pav bhaji mini bites using 24 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Pav Bhaji Mini Bites:
- Prepare 1 French bread loaf
- Get For bhaji
- Prepare 2 potatoes
- Take 1 carrot
- Provide 1/2 cup peas
- Get 1/2 cauliflower
- Use 1/4 cabbage
- Prepare 4 chopped onion
- Provide 1.5 cup tomato puree
- Take 1.5 tsp salt
- Use 1 tsp chilli powder
- Take 1/2 tsp haldi
- Get 2 tsp pav bhaji masala
- You need 2 tsp ginger garlic paste
- Get 2 tsp chopped coriander
- You need 1 tsp garam masala
- Use 1 cinnamon stick
- Provide 4 tsp oil
- You need 1 tsp jeera
- Prepare 1.5 cup water
- Get For Garnishing
- Provide 1 cup Chopped tomato and onion
- Use Chopped coriander
- Take 1/2 cup Mayonnaise
Instructions to make Pav Bhaji Mini Bites:
- Peel, wash and cut all the vegetabes.
- In a pressure cooker add chopped vegetables (except onion),salt, haldi, 1.5 cup water and close the lid. Cook till 6 whistles come.
- Heat the pan, add oil, jeera, cinnamon stick. Then add onion, saute it for 5 mins, add ginger garlic paste, cook for more 5 mins.
- Add tomato puree, all the spices, cook for 10 mins till it starts leaving oil then add chopped coriander.
- Now open the lid of pressure cooker, mash the bhaji, add it to pan and mix all the ingredients. Add garam masala, Cover and cook for 10 more mins.
- Take French bread slice, apply 1 spoon mayonnaise, put 2 tsp prepared bhaji on it, garnish with chopped tomato onion and coriander. Repeat the same process to make more pav bhaji mini bites, serve them hot with chutney.
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