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Before you jump to Salmon Takikomi Gohan recipe, you may want to read this short interesting healthy tips about
Stamina Boosting Snack foods.
We are all aware that consuming healthy meals can help us truly feel better in our bodies. We have a tendency to feel way less gross after we increase our intake of healthy foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a piece of pizza. This can be a problem, however, when it comes to eating between meals. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are generally better than highly processed grains present in white bread.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to salmon takikomi gohan recipe. To make salmon takikomi gohan you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Salmon Takikomi Gohan:
- Use 2 cups Japanese Short Grain Rice *180ml cup
- Use 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
- Provide 1 tablespoon Soy Sauce
- Provide 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
- Provide 1/2 teaspoon Salt
- Get 1-2 tablespoons Sake (Rice Wine)
- You need Toppings for extra flavour: Shiso, Spring Onion, Toasted Sesame Seeds, Toasted Nori, Shichimi (Japanese Chilli Spice Mix), etc
Instructions to make Salmon Takikomi Gohan:
- Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. Cover and rest in the fridge for 1 hour.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Salmon pieces on top and pour all the liquid as well.
- Press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Enjoy with some toppings of your choice. If you need more saltiness, sprinkle some salt over as required.
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