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We hope you got insight from reading it, now let’s go back to turnip senmai-zuke (kyoto-style pickles) recipe. You can have turnip senmai-zuke (kyoto-style pickles) using 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Turnip Senmai-Zuke (Kyoto-style Pickles):
- Take 350 grams Turnips
- Use 1 tsp Salt
- Provide 50 ml ○ Vinegar
- You need 3 to 4 tablespoons ○ Sugar
- Get 10 cm Kombu for dashi stock
- Prepare 1 Takanotsume (optional)
Instructions to make Turnip Senmai-Zuke (Kyoto-style Pickles):
- Thinly slice the turnips with a knife. Sprinkle salt, allow to sit until water is released, then squeeze out excess water (Note: Sandwich tightly between your palms).
- Put into a resealable bag and layer the turnip slices with kombu. Heat the ○ ingredients, add to the bag, press the air out, then let sit in the refrigerator for a day or more.
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