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We hope you got benefit from reading it, now let’s go back to japanese paella with daikon radish leaves and tuna (takikomi gohan) recipe. You can have japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
- You need 180 g Daikon radish leaves
- You need 1 Canned tuna
- Prepare 40 g ginger
- Get 540 g uncooked rice
- You need 480 mL water (including soy sauce and Sake)
- Prepare 10 cm Kombu Kelp
- Take 2.5 tbsp soy sauce
- Use 2 tbsp Sake
- Prepare roasted sesame seeds (for toppings)
Steps to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
- Rinse some rice.
- Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
- When the rice is soaked, put it in a pot with all liquids. Stir a few times.
- Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
- Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
- When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.
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