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We hope you got benefit from reading it, now let’s go back to pakistani style spinach and chicken curry - palak chicken recipe. To cook pakistani style spinach and chicken curry - palak chicken you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Pakistani style Spinach and chicken curry - Palak Chicken:
- Provide ½ kilo Chicken – (6-8 pieces)
- Get 1 kilo Spinach Fresh – (You can use frozen if fresh is not available)
- Provide 4 Tomatoes – Medium sized (make a puree with 2 green chilies)
- You need 1 tbsp Ginger Garlic Fresh Paste – (heaped)
- You need 1 tbsp Mustard Seeds –
- Prepare 4 - 5 Chilies Dried Whole -
- You need 1 Tbsp Cumin seeds Roasted – (crushed)
- You need 1 Tbsp Coriander seeds Roasted – (crushed)
- Get 1 tsp Chilies Crushed Red - (Adjust to taste)
- Use 1 tsp Salt – (adjust to taste)
- Prepare 6 Tbsps Oil :
Instructions to make Pakistani style Spinach and chicken curry - Palak Chicken:
- Wash the spinach and steam it in a large pan. Once steamed, puree it with the hand blender. Put aside.
- Heat the oil and add ginger garlic paste to it. Cook till its changes color.
- Add mustard seeds to it. Let it cook for a minute till you can smell them. Add the dried red chilies and cook for 10 secs. Add a dash of water to stop it from burning.
- Add cumin and coriander seeds. Cook for 30 sec.
- Add chicken and cook for 5 -7 mins till it completely changes color.
- Add tomatoes, salt and crushed chilies and cook till the water dries.
- Now add pureed spinach. Cook till the water dries and the oil comes out on the side.
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