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We hope you got benefit from reading it, now let’s go back to suji halwa (prashad special) recipe. You can have suji halwa (prashad special) using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Suji Halwa (Prashad special):
- Provide 1 cup semolina
- Prepare 2-21/5 cup milk /water / both
- Provide 3/4 cup Ghee
- Prepare 5-6 saffron strands soaked in milk
- Provide 3/4 cup Sugar
- Prepare 1 ripe banana (optional)
- Use 1/2 tspn cardamom powder
- Provide 1 tbspn Mixed dry fruits
Steps to make Suji Halwa (Prashad special):
- Take one cup semolina,seive it and clean it properly.
- Heat ghee in kadhai, add semolina in it and roast it continuously.
- Roast it till it's become golden brown and starts fragrant.
- Add hot milk or water in it carefully. Stir constantly to avoid lumps in it.
- When it becomes dry and granuals become soft add sugar in it mix it well.
- When sugar absorb add cardamom pwder saffron strands and chopped dry fruits
- Mix it well now cover this with banana slices and off the flame and put lid on kadhai. Let it cook on steam.
- Now remove the lid and mix it well and serve it.
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Suji halwa is quick and easy dessert preparation that's why it holds important place during festival season. Learn how to make delectable suji halwa in an I used to make suji halwa anytime at home because of cooking easiness.
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