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Before you jump to Rose Gulkand mousse recipe, you may want to read this short interesting healthy tips about
Healthy Vitality Treats.
Healthy eating helps bring about a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it is snack time. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
Just about the most popular treats is low fat yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you are able to reach for. It consists of a great deal of calcium, proteins, and B vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites perfectly with nuts as well as seeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.
A large assortment of instant health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rose gulkand mousse recipe. You can cook rose gulkand mousse using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rose Gulkand mousse:
- Prepare 1 cup whipping cream
- You need 1/2 cup white chocolate
- Prepare Few drops of Rose essence
- You need 2-3 tbsp Gulkand
- Take Few drops of red food colour or rose syrup
- Prepare Sugar as per taste
Steps to make Rose Gulkand mousse:
- Add chilled whipping cream in a mixing bowl and beat until double in volume. add rose syrup or red food colour and beat again to mix well.
- Now add Gulkand, rose essence and mix well.
- Meanwhile melt the white chocolate with double boiler.let it cool at for a while.
- Now add melted chocolate in the Cream bowl and mix well.
- Drizzle some rose syrup in the serving glass and fill the glass with mousse.keep it in refrigerator to chilled. Delicious rose gulkand mousse is ready to serve.
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