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Before you jump to Wakame & Salmon Takikomi Gohan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets require much work and will significantly change the way they live and eat. In reality, however, just making a few modest changes can positively impact everyday eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to wakame & salmon takikomi gohan recipe. To cook wakame & salmon takikomi gohan you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Wakame & Salmon Takikomi Gohan:
- Use 2 cups (*180ml cup) Japanese Short Grain Rice
- Get 1 Canned Red Salmon *210g
- Use 1 tablespoon Sake (Rice Wine)
- Get 1 small piece Ginger *grated
- Prepare 1 tablespoon Soy Sauce
- Take 1/4 teaspoon Salt
- You need 2 tablespoons Dried Chopped Wakame
- Get 1 Spring Onion *finely chopped
- Prepare Toasted Sesame Seeds
Instructions to make Wakame & Salmon Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot.
- Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir.
- Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds.
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