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Before you jump to Japanese Curry (sweet) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some modest changes can positively affect day-to-day eating habits.
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As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to japanese curry (sweet) recipe. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Japanese Curry (sweet):
- Provide Curry Paste:
- Get 3 Tbsp butter
- Get 3 Tbsp all purpose flour
- Take 1 Tbsp garam masala
- Get 1 Tbsp curry powder
- Get 1 Tbsp honey
- Get 3 Tbsp Apple sauce
- Get 1 Tbsp cayenne pepper
- Take 1 Tbsp soy sauce
- Get 1 Tbsp ketchup
- Take Stew:
- Provide 3 Medium Carrots
- Use 2 Small onions
- Get 3 Small sweet or regular potato
- Take 2 cut up chicken breasts
- Prepare 2 Cup water
Steps to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
- On low heat add garam masala, curry powder and cayenne pepper. Stir well.
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
- By this time your stew should be thick and vegetables cooked. If not, keep simmering.
- Traditionally Japanese curry is served with rice. Enjoy this recipe!
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