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Stir fry couscous and Kale-fried egg salad
Stir fry couscous and Kale-fried egg salad

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We hope you got benefit from reading it, now let’s go back to stir fry couscous and kale-fried egg salad recipe. To make stir fry couscous and kale-fried egg salad you only need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Stir fry couscous and Kale-fried egg salad:
  1. Use 100 g cut and diced carrots
  2. Take 100 g green beans
  3. Prepare 2 bulbs of onions (cut and diced)
  4. Take 6 cloves garlic (diced)
  5. Use 2 bulbs of ginger(cut and diced)
  6. Use 1 bunch kale
  7. Get 1 bunch parsley
  8. Prepare 3 pieces tomatoes(cut and diced)
  9. You need 2 eggs
  10. Use 3 tablespoons vegetable oil
  11. Get 2 knobs butter
  12. Get 2 cups couscous
  13. You need 1 tablespoon salt
  14. Take 100 cl boiled water
  15. Prepare 2 stock cubes
Instructions to make Stir fry couscous and Kale-fried egg salad:
  1. Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins.
  2. Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes.
  3. Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together.
  4. Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad
  5. Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous

There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant. Once the kale has stir-fried, put it in a serving dish and add the onions on top. It is a nicer presentation, because loose bread crumbs spread over the kale and make it appear less appetizing. I've never been able to keep the bread crumbs on the onions if I keep them in the pan while I fry the. [Here's another couscous salad: Lemony Arugula Salad with Couscous, Cucumbers and Feta!

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