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We hope you got insight from reading it, now let’s go back to fried couscous with cabbage sauce recipe. To make fried couscous with cabbage sauce you need 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Fried couscous with cabbage sauce:
- Prepare I sachet couscous
- Use Onions
- You need Grated pepper
- Prepare Curry
- Take Seasonings and spices
- You need Ginger and garlic paste
- Provide Oil
- Get Water
- Get leaves Chopped mint
- Prepare Carrots
Instructions to make Fried couscous with cabbage sauce:
- In a pot on medium heat add oil add garliyand ginger stir well then add chopped onions, pepper, mint leaves and carrots stir well and add water (3-4 cups) add seasonings and Curry and cover the pot.
- Meanwhile make your sauce (I made cabbage Sauce), when your pot boils add the couscous and stir continuesly cover the pot and off the heat. Serve when the couscous is soft and enyoy
Chop the carcase and leg bones; fry lightly with the onion trimmings add the Cut the breasts in two, arrange the mango and breast meat around the cabbage ball and coat with the sauce. This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and When the tomato sauce is ready, add the cabbage rolls seam-side down. Cover and cook until the rolls are.
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