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Before you jump to Asparagus Butter Takikomi Gohan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of modest changes.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A superb healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to asparagus butter takikomi gohan recipe. You can cook asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Asparagus Butter Takikomi Gohan:
- Prepare 200 g Asparagus *trimmed, cut into 1-2cm pieces
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Take 1/4 Onion *finely Chopped
- You need 400 ml Chicken Stock *OR Vegetable Stock
- Prepare 1 clove Garlic *finely chopped
- Prepare 30 g Butter *cut into small cubes
- Get 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
- You need Freshly Ground Black Pepper
Steps to make Asparagus Butter Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
- Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.
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