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Before you jump to Chicken Soup Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some small changes can positively affect daily eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken soup curry recipe. To make chicken soup curry you only need 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chicken Soup Curry:
- You need 2 tbsp olive oil
- Use 1 clove garlic
- Get 1 tsp dried basil
- You need 2 tsp garam masala
- Use 1 tsp coriander powder
- Take 1 tsp cumin powder
- You need 2 tbsp curry powder
- Use 1/2 onion
- Prepare 600 mL water
- Use 100 mL white wine
- Use 1 tsp chicken soup powder
- Prepare 1 tsp sugar
- You need 1 tbsp soy sauce
- Take salt for taste
- Take [Toppings]
- Take 2 chicken legs
- Provide 70 g mushrooms
- You need black pepper
- You need 1 boiled egg
- You need 1 bell pepper
- You need 400 g cooked rice (recipe, https://goo.gl/yKkhpf)
Instructions to make Chicken Soup Curry:
- Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
- Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
- Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
- Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
- Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
- Serve in a nice bowl and put a boiled egg.
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