Hey everyone, welcome to our recipe page, if you're looking for Water-boiled gluten - Shui Zhu Mian Jin recipe, look no further! We provide you only the perfect Water-boiled gluten - Shui Zhu Mian Jin recipe here. We also have wide variety of recipes to try.
Before you jump to Water-boiled gluten - Shui Zhu Mian Jin recipe, you may want to read this short interesting healthy tips about
Strength Boosting Snacks.
We all know that consuming healthy meals can help us really feel better within our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This can be a problem, however, when it comes to eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
Eating almonds is an excellent option as long as you don’t possess a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is available in almonds. But whenever you eat almonds, you do not feel like you need to sleep a while. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. From time to time eating almonds can even be a mood enhancer!
A large variety of easy health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to water-boiled gluten - shui zhu mian jin recipe. You can have water-boiled gluten - shui zhu mian jin using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Water-boiled gluten - Shui Zhu Mian Jin:
- Use 500 g Wheat gluten (Mian Jin / Seita)
- Get 1 small head napa cabbage
- Get 24 (at least) dried red chilli peppers (Sichuan variety)
- Get 1 tbsp (at least) Sichuan pepper
- Get 4 cloves (at least) garlic
- Provide 4 cm (at least) ginger
- Get 1 tbsp black beans (dou chi)
- Take 2 tbsp chilli-bean paste (douban jiang)
- Provide 1 tbps Shaoxing wine
- Take 1 tbps light soy sauce
- Get 2 star anise
- Prepare 2 l vegetable stock
- Take Garlic chives
- Take Peanut oil
Steps to make Water-boiled gluten - Shui Zhu Mian Jin:
- Chop ginger, garlic and garlic chive whites and fry them in some oil together with the chillies, Sichuan pepper, black beans and garlic chive whites until very aromatic and the chillies start to blacken. Remove from pan and let cool.
- Cut cabbage in bite size bits and stir fry briefly in some oil. Divide into 4 bowls.
- Chop half of the chilli mix finely
- Combine the stock, bean paste, wine, soy sauce, star anise and the rest of the chilli mix in the wok, bring to a boil. Cut the mian jin in slices, add to the broth and let simmer briefly. Divide broth and mian jin in the bowls.
- Heat up some peanut oil in the wok. Divide the chopped chilli mix over the bowls and pour over the hot oil. Serve sizzling.
- Can also be made with non-vegetarian protein (beef or fish typically)
If you find this Water-boiled gluten - Shui Zhu Mian Jin recipe valuable please share it to your good friends or family, thank you and good luck.
