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Before you jump to Suji ka Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. To make suji ka halwa you need 6 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Suji ka Halwa:
- You need Quater kg suji
- Provide Half kilo desi ghee
- Take Dry fruits
- Take Sugar half kg
- Use Yellow food colour
- Take 1 pinch pure zafran
Steps to make Suji ka Halwa:
- Method. Fry soji in ghee till it change in colour add sugar dry fruits and a jug of water and zafran. Keep stirring all the time when soji absorvs water lower the flame cover and let cook for about 8 to 10 minutes stiring once n twice in between. Granish with dry coconut peices and almond and pista slices.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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