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Before you jump to Tawa Mutton kaleji recipe, you may want to read this short interesting healthy tips about
Nutritious Vitality Treats.
Healthy and balanced eating promotes a feeling of health and wellbeing. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Foods made from whole grains are great for a quick snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be healthier with whole fiber chips and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.
A large variety of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
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The ingredients needed to prepare Tawa Mutton kaleji:
- Take 500 gram kaleji (mutton liver)
- Use 1 tsp lehsan paste
- Prepare 1 tsp adrak paste
- Provide 1 tsp namak
- Take 1 tsp Lal Mirch powder
- Use 1 tsp Bhuna kuta zeera
- Provide 1 tsp Bhuna kuta dhaniya
- Get 1 +1/2 tbsp lemon juice
- You need 3-4 tbsp oil
Instructions to make Tawa Mutton kaleji:
- Oil mein kaleji dal kar 2 minutes fry karen color change honay take.
- Ab adrak, lehsan paste add karen or 2-3 minutes cook karen.
- Ab spices daal kar 4-5 minutes cook karen, lemon juice daal kar achi trha mix karen. Or Mazedaar Tawa kaleji tyar hai.
- Note* Kaleji hamesha fresh use karen, barey piece ko 2-3 dfa pani change kar ke wash karen. Cut karen or fresh Adrak paste laga kar 10 minutes ke liye chor dain phir wash kar lain. Smell khatam ho jaye gi.
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