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Before you jump to Natto Kitsuné Rice Bowl recipe, you may want to read this short interesting healthy tips about
Treats that give You Energy.
We all know that eating healthy snacks can help us truly feel better in our bodies. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are usually better than refined grains present in white bread.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to natto kitsuné rice bowl recipe. To make natto kitsuné rice bowl you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Natto Kitsuné Rice Bowl:
- Take 1 pack Natto (fermented soy beans)
- Provide 1/2 Aburaage
- Take 100 ml ✿ Dashi stock
- Provide 1 tsp ✿ Sugar
- Provide 1/2 tbsp ✿ Mirin
- Prepare 2 tsp ✿ Soy sauce
- Provide 3 shakes Shichimi spice
- You need 1 (to taste), if you have them Shiso leaves and/or green onion
- Use 1 serving Plain steamed rice
Steps to make Natto Kitsuné Rice Bowl:
- Cut the aburaage in half, then cut into 1 cm wide strips. Mix the ✿ ingredients together.
- Put the ✿ ingredients in a pan and turn on the heat. Add the cut up aburaage and simmer until the sauce has reduced by half, then add the natto and mix.
- When the sauce is almost totally reduced, pour the contents of the pan onto a bed of rice, and add some shichimii togarashi powder to taste. Add some green onion and/or shiso leaves too, if you like.
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