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Before you jump to Couscous with cabbage-fish sauce recipe, you may want to read this short interesting healthy tips about
Energy Enhancing Snack foods.
Ingesting healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and less of the detrimental ones we usually feel much better. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a struggle because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Probably the most popular snacks is low fat yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines wonderfully with nuts and seeds. This minimizes your sugar consumption without minimizing the taste of your snack.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to couscous with cabbage-fish sauce recipe. You can have couscous with cabbage-fish sauce using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Couscous with cabbage-fish sauce:
- Get Couscous
- Use Ball pepper
- Get Attarugo
- Provide Onions
- Prepare Tomatoes
- Use Fish
- Use Oil
- You need Seasoning
- Take Cabbage
Steps to make Couscous with cabbage-fish sauce:
- Fry the fish in oil and add in roughly blended tomatoes,peppers and onions
- Mash the fish and add in seasoning. When fried,add in sliced cabbage and onion with a tablespoon of water. Turn and allow to cook for 2-3mins
- Cook couscous according to pack instructions and serve with the sauce
When the tomato sauce is ready, add the cabbage rolls seam-side down. Cover and cook until the rolls are hot all the way through and the cabbage is very tender. We had this for dinner and it was very delicious and filling. All it takes is a simple click on. Look for couscous in bulk at Middle Eastern markets or else use any packaged couscous in the supermarket.
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