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Before you jump to Smoked Kabab and Rice Platter Recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets demand much work and will significantly alter how they live and eat. In reality, however, merely making some minor changes can positively affect everyday eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to change everything straightaway or that you have to altogether get rid of certain foods from your diet. Even more important than wholly changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to smoked kabab and rice platter recipe recipe. You can cook smoked kabab and rice platter recipe using 54 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Smoked Kabab and Rice Platter Recipe:

1. Get Prepare Smoked Kabab :
2. Take 1 medium Pyaz (Onion)
3. Provide 1 inch piece Adrak (Ginger)
4. Prepare 8-10 cloves Lehsan (Garlic)
5. You need 2-3 Green chilli (Green chillies)
6. Provide 2 tbs Podina (Mint leaves)
7. Get 2-3 tbs Hara dhania (Fresh coriander)
8. Get 1/2 kg Mutton mince (Qeema)
9. Prepare 1 tbs Sabut dhania (Coriander seeds) roasted & crushed
10. You need 1/2 tbs Zeera (Cumin seeds) roasted & crushed
11. Provide 1 tsp or to taste Lal mirch powder (Red chilli powder)
12. Use 1/2 tsp Haldee powder (Turmeric powder)
13. Get 1 tsp Lal mirch (Red chilli) crushed
14. Get Namak (Salt) ½ tbs or to taste
15. You need 1 tsp Garam masala powder
16. You need 2-3 tbs Cooking oil
17. You need Water ½ Cup or as required
18. Prepare Prepared Smoked Kabab Gray:
19. You need 1/4 Cup Cooking oil
20. Take 1 Pyaz (Onion) chopped medium
21. Take 1 tbs Adrak lehsan paste (Ginger garlic paste)
22. Use 1-2 tbs Green chilli (Green chilli) chopped
23. You need Lal mirch powder (Red chilli powder) 1 tsp or to taste
24. Get 1 & ½ tbs Dhania powder (Coriander powder)
25. Get 1 tsp Zeera (Cumin seeds) roasted & crushed
26. Get 1/2 tsp Haldi powder (Turmeric powder)
27. Get 1 tsp Lal mirch (Red chilli) crushed
28. Provide 1 tsp Garam masala powder
29. Prepare 1 tsp or to taste Namak (Salt)
30. Prepare Water ½ Cup or as required
31. Take 1/2 Cup Dahi (Yoghurt ) whisked
32. Take Water 1 Cup or as required
33. Prepare 1-2 tbs Hara dhania (Fresh coriander) chopped
34. Provide Prepare Plain Pulao:
35. Use 1/4 Cup Cooking oil
36. You need Pyaz (Onion) chopped 1 medium
37. Take 1 tbs Green chilli (Green chilli) chopped
38. Get 1 tbs Adrak lehsan paste (Ginger garlic paste)
39. Use 1 tsp Zeera (Cumin seeds)
40. Take Lal mirch powder (Red chilli powder) 1 tsp or to taste
41. Prepare 1/2 tsp Haldi powder (Turmeric powder)
42. Use 1 tsp Garam masala powder
43. Provide Namak (Salt) ½ tbs or to taste
44. Prepare 1/2 tsp Kali mirch powder (Black pepper powder)
45. Prepare 1/2 Cup Dahi (Yoghurt ) whisked
46. You need Water 3 Cups or as required
47. You need 2-3 tbs Hara dhania (Fresh coriander) chopped
48. Get Chawal (Rice) ½ kg (soaked for 30 minutes)
49. Use Assembling:
50. Prepare Dahi (Yoghurt ) whisked as required
51. Provide Green chilli (Green chilli)
52. Provide Hara dhania (Fresh coriander) chopped
53. Use Pyaz (Onion) rings
54. Use Koyla (Charcoal) for smoke

Instructions to make Smoked Kabab and Rice Platter Recipe:

1. Prepare Smoked Kabab : - In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
2. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
3. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
4. In wok,add cooking oil and place kababs.
5. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside.
6. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden.
7. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute.
8. Add water,mix well & cook for 2-3 minutes or until oil separates.
9. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil.
10. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside.
11. Prepare Plain Pulao: - In a pot,add cooking oil,onion and fry until light golden.
12. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes.
13. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well.
14. Add yoghurt & mix well.
15. Add water,fresh coriander,mix well & bring it to boil.
16. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes.
17. Assembling: - On serving dish,add prepared pulao,kabab with gravy and yoghurt. - Garnish with green chilli,fresh coriander and onion rings. - Give a charcoal smoke for 2 minutes & serve!

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