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We hope you got insight from reading it, now let’s go back to aburaage for kitsune udon recipe. You can cook aburaage for kitsune udon using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Aburaage for Kitsune Udon:
- Take 2 slice Aburaage
- Get 150 ml Dashi stock
- You need 1 tbsp Sugar
- Get 1 tbsp Mirin
- Provide 2 tbsp Sake
- You need 1 tbsp Usukuchi soy sauce
Instructions to make Aburaage for Kitsune Udon:
- Drain the oil from the aburaage (quickly pour some hot water over it) and cut into large pieces.
- Put the dashi, sugar, mirin, and sake into a pot and turn on the heat. Once it comes to a boil, add the aburaage and cover with a drop-lid. Simmer over low heat for 10 minutes.
- Pour in the usukuchi soy sauce and simmer until the liquid has mostly evaporated. Occasionally flip the aburaage over as the liquid boils down. Turn off the heat. Leave it as-is until it cools so that the flavors settle.
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