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Before you jump to Creamed Spinach and Chicken Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to creamed spinach and chicken curry recipe. You can cook creamed spinach and chicken curry using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Creamed Spinach and Chicken Curry:
- Take 1 kg chicken cut into pieces
- Take 500 grams either tinned spinach ,or use two bunches of leaves
- Prepare 1/2 cup natural yogurt
- Provide 2 onions ,chopped very fine
- Use 2 tsp chopped or pressed garlic
- You need 4 green chillies chopped very fine
- Prepare 1 cup tomato puree
- Use 1 tsp cumin powder
- Take 2 tsp coriander powder
- Use 1 tsp garam masala
- Use 1 pinch freshly grated nutmeg
- Get 1 tbsp cashew nuts
- Use 1 tbsp blanched ,peeled almonds
- Prepare 1 tbsp white poppy seeds
- Provide 1/2 cup thick cream
- Use 1 pinch salt to taste
- Get 1 tbsp butter to fry
- Provide 2 cup warm water
Instructions to make Creamed Spinach and Chicken Curry:
- wash chicken pieces and marinade in yogurt and a little salt
- soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water
- heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes
- and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan
- to make it even greener and a litte green food colour to chicken marinade.
- thanks Namy for sharing this. :)
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