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Before you jump to Hajni's authentic chicken curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.
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Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to hajni's authentic chicken curry recipe. You can cook hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hajni's authentic chicken curry:
- Get 8 chicken portions of your choice
- Provide 45 ml (3 tablespoons) oil, butter or mixture
- You need 2 large onions - chopped
- Take 2 large, ripe tomatoes, grated
- Take 4 6 large potatoes, quartered
- You need 15 ml (1 Tbs) freshly squeezed lemon juice.
- Use 15 ml (1 tbs) sugar
- You need 1 salt to taste
- Use 30 ml (2 tbs) special curry masala
- Prepare 15 ml (1 tbs) ground coriander
- You need 15 ml (1 tbs) tumeric
- Get 6 cinnamon sticks
- You need 6 cardamon seeds
- Take 6 curry leaves
- Get 5 ml (1 tsp) freshly crushed garlic
- Use 5 ml (1 tsp) freshly grated ginger
- Provide 15 ml (1 tbs) garam masala
- Take 45 ml (3 tbs) freshly chopped coriander (dhania).
Instructions to make Hajni's authentic chicken curry:
- mix your spices (except the garam masala) in a small dish and set aside
- brown chicken well in oil, or mixture of oil and butter and remove from the pan.
- in the remaining oil, saute the onions until they are golden brown.
- add the tomatoes and stir through
- stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger
- add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes.
- add the lemon juice, sugar and salt to taste.
- simmer until chicken is tender, adding extra water when needed.
- before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry .
I have ordered Panang chicken curry numerous times at Thai restaurants, and experimented with homemade version nearly as many times. Authentic Chicken Curry recipe that won't take much time to prepare and has that mouth watering flavor. Tender chicken legs in thick gravy. Chicken curry is a great tasting Indian dish, and today I brought you the authentic flavor plus I will save you time. This is really probably my favourite authentic Indian chicken curry recipe of all time because it is so easy to make and so delicious.
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