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The ingredients needed to make Spicy chicken salad with couscous:
- Prepare Couscous
- Take 200 gr Couscous
- Use Parsley
- Use Baharat spices
- You need 2 yellow paprikas
- Use Can mais (140gr or 150gr)
- Provide Salad
- You need Iceberg lettuce
- Use 1 Cumcumber
- Provide 1 Shallot
- Provide Sweet chili sauce
- Prepare Lemon juice
- You need Salt
- Provide Chicken
- Get 300 gr chicken
- You need Harissa
- Take 1 pc Garlic
- Take Other
- Prepare Olive oil
- Take (optional) Pumpkin seeds
Steps to make Spicy chicken salad with couscous:
- Set everything up
- Cut the paprikas in pieces and put the couscous in a large enough bowl.
- Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
- Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
- Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
- The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
- After grilling it, it is time to setup the plate and… Bon appetit!
- (Optional) Garnish the dish with some pumpkin seeds.
Add cooked couscous, cooked vegetables and cooked chicken into a large. While chicken cools, add couscous to broth; stir well. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has.
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