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Suji Halva
Suji Halva

Before you jump to Suji Halva recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy and balanced eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be challenging if it is snack time. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

While searching for a convenient nutritious snack, don’t forget about yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the greatest idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to make it. Yogurt unites beautifully with nuts along with seeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

A large variety of quick health snacks is easily accessible. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to suji halva recipe. You can cook suji halva using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Suji Halva:
  1. Get 1 bowl Semolina
  2. Take 4 bowl water
  3. Take To taste sugar
  4. Provide As needed ghee
  5. Take As needed dry fruits chopped
Steps to make Suji Halva:
  1. Heat ghee in a pan, add semolina, cooked on low flame until light brown, add water and stirr continuously.
  2. Cooked 2 to 3 minutes.
  3. Now add sugar to taste.
  4. Stirr well. Mix sugar.
  5. Serve in a bowl garnish with dryfruits.
  6. Serve hot.

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