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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to couscous with herbs and bacon recipe. You can have couscous with herbs and bacon using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare couscous with herbs and bacon:
- Take 1 box plain couscous
- Take 1 box vermicelli fried golden brown
- Take 1/2 cup sliced green olives with pimentos and 2 tablespoon of olive juice
- Provide 3/4 cup chopped uncooked bacon
- Use 1 herbs and spices to taste
- Take 1 can beef broth
Instructions to make couscous with herbs and bacon:
- in a skillet fry bacon add vermicelli pasta breaking som up fry till golden brown
- add olives and juice you will deglaze the skillet add couscous then herbs and spices add beef broth stir till mixed well cover and remove from heat
- fluff with fork.
The bacon performs double-duty creating a silky coating for toasting the Israeli couscous as well as garnish. The couscous and peas produce a very pleasing texture while the bacon and lemon contribute tang and a silky mouth-feel. Stir in couscous, then cover and remove from heat. Grab the recipe for this Herbed Couscous - it's the perfect compliment for any type of main course and the herbs and lemon make it extra special. Just boil off a few cups of your favorite brand of couscous and then add ALL the herbs and some fresh lemon juice to give it an extra zip!
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