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Mushrooms cooked with rice(Takikomi Gohan)
Mushrooms cooked with rice(Takikomi Gohan)

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Ingesting healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for treats between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

For anybody who is not sensitive to nuts, try having some almonds! Almonds are sometimes considered a super food since they’re packed full of things that help boost our vitality while keeping us healthy. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. But whenever you eat almonds, you won’t feel like you need to sleep a while. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Sometimes eating almonds can even be a mood increaser!

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to mushrooms cooked with rice(takikomi gohan) recipe. You can have mushrooms cooked with rice(takikomi gohan) using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mushrooms cooked with rice(Takikomi Gohan):
  1. You need 360 ml white rice
  2. You need 380 ml water
  3. Take 1/2 bag Shimeji mushrooms
  4. Use 2 shiitake mushrooms
  5. Prepare a
  6. Use 1 tablespoon sake
  7. Take 1/2 bag Enoki mushrooms
  8. Prepare 1 tablespoon soy sauce
  9. Use 1 tablespoon mirin
  10. Use 1 tsp salt
Steps to make Mushrooms cooked with rice(Takikomi Gohan):
  1. Wash the rice and drain for about 5 minutes. - Add rice and water to the clay pot and soak for about 20 minutes.
  2. Shred the shiitake mushrooms. - Cut the shimeji and enoki mushrooms to a width of 1.5cm.
  3. Add A to 1 and mix gently. - Place mushrooms.
  4. Cover the pot and cook for 12-15 minutes on medium high heat. - Cover the pot and cook for 12-15 minutes on medium high heat. - After about a minute and a half after steam comes out of the lid hole, stop the fire.
  5. Steam for about 20 minutes.

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