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Before you jump to Agedashi Tofu recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Eating healthy foods makes all the difference in how we feel. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a struggle because you have countless options. Here are a few healthy snacks which you can use when you need a quick pick me up.
Foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are generally better than highly processed grains included in white bread.
A large selection of quick health snacks is easily available. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to agedashi tofu recipe. To cook agedashi tofu you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Agedashi Tofu:
- Provide 500 g Fresh Momen Tofu *OR medium soft Tofu
- Use Potato Starch Flour
- Take Grated Daikon Radish
- Prepare Oil for frying
- Take Grated Ginger
- Prepare 1 Spring Onion *finely chopped
- You need <Sauce>
- Provide 4 tablespoons Soy Sauce
- Provide 4 tablespoons Mirin
- Take 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
Instructions to make Agedashi Tofu:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed.
- Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer.
- Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
- Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top.
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