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Before you jump to Pyaaz Bhindi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, simply making some minor changes can positively affect daily eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pyaaz bhindi recipe. To make pyaaz bhindi you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pyaaz Bhindi:
- Provide 1/2 kg bhindi (cut)
- Take 2 large sliced onions
- Get 2 medium sliced tomatoes
- You need 5-6 sabut Gol lal Mirch
- Prepare 1/4 tsp white zeera
- Take 1 tbsp Chopped Garlic
- Take Salt:to taste
- Take 1 tbsp crushed red chillies
- You need 1/4 tsp Haldi powder
- Get 1/2 cup oil
- Provide 2 medium Green chillies chopped
Instructions to make Pyaaz Bhindi:
- In oil add zeera,garlic and once it pops add onions,fry until light pink.
- Add tomatoes, crushed red chillies,salt,haldi and green chillies with quarter cup water.
- Once masala is well cooked add bhindi and mix well.
- Cook on medium flame until bhindi is done. Serve with chapati.
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