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Before you jump to Saikyo-Style Grilled Salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to saikyo-style grilled salmon recipe. You can have saikyo-style grilled salmon using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Saikyo-Style Grilled Salmon:
- Provide 2 filets Raw salmon
- Prepare 100 grams Saikyo miso paste
- Use 2 tbsp Sugar
- Prepare 1 tbsp Sake
Steps to make Saikyo-Style Grilled Salmon:
- Pat dry the salmon with paper towels to remove excess moisture, combine miso, sugar, and sake, and coat the salmon (as shown).
- Let sit for 2 to 4 days in the refrigerator to let the flavors absorb.
- Rinse off the miso, pat dry the excess moisture with paper towels, grill on both sides until golden, and serve.
- I collaborated with user "Hitomi-chan" on the super fluffy Easy Salmon Flakes (Recipe no. 1720985).
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