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Chicken Curry - very easy to make.
Chicken Curry - very easy to make.

Before you jump to Chicken Curry - very easy to make. recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.

A large variety of instant health snacks is easily accessible. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken curry - very easy to make. recipe. To make chicken curry - very easy to make. you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Curry - very easy to make.:
  1. Provide 2 lb. Chicken Legs and Thighs cut up in pieces
  2. Get 2 Tbsp National Brand Chicken Curry Masala
  3. Prepare 1 Large Onion chopped
  4. Take 1 tsp cumin seeds
  5. Provide 1 cup Yogurt
  6. Get 1 Tbsp Garlic, Ginger and Turmeric Paste
  7. Prepare 2 Medium Tomatoes - chopped up
  8. You need 2 Tbsp vegetable oil
  9. Get 1 Cup water
  10. Use 2 Chopped Green chillies
  11. Get 1/2 cup chopped cilantro
Instructions to make Chicken Curry - very easy to make.:
  1. In a bowl marinate chicken with 1 tsp Curry Masala and 1/2 cup yogurt for 20 mins.
  2. Heat 2 tsp oil in a wok (karahi). Add Cumin Seed, Cook 1 minute and add onions and cook 5 minutes.
  3. Add marinated chicken and cook on high heat for 5 minute stirring constantly.
  4. Add 1 tsp Garlic, Ginger, Turmeric Paste and cook 5 minutes.
  5. Add Tomatoes and 1/2 cup yogurt and cook 5 minutes.
  6. Add water and chillies. Bring to high boil and reduce heat. Cook covered for 15 mins. Finish with chopped Cilantro and serve with Pilav Rice.

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