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Before you jump to Mom's Curry Couscous Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, simply making some minor changes can positively impact daily eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mom's curry couscous salad recipe. You can cook mom's curry couscous salad using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Mom's Curry Couscous Salad:
- You need Ingredients
- Take 1 cup couscous, cooked and cooled
- Get 1 can 15.5-ounce chickpeas, drained
- Take 4 green onion tops, chopped
- Take 2 carrots, medium dice
- Prepare 2 celery stalks, medium dice
- You need 1/2 cup golden raisins
- Use Dressing
- Take 3/4 cup olive oil, extra virgin
- You need 1/4 cup lemon juice
- Take 3/4 tsp ground Malabar black pepper
- Provide 4 tsp red curry powder (McCormick)
- Use 3/4 tsp ground allspice
- Take 3/4 tsp sea salt
Steps to make Mom's Curry Couscous Salad:
- Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
- In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
- Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
- Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.
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