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Before you jump to Chicken Curry (Nepalese Taste) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to chicken curry (nepalese taste) recipe. To cook chicken curry (nepalese taste) you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chicken Curry (Nepalese Taste):
- Use 1 kg Chicken
- Use 2 big Red Onions
- You need 7 tbsp Mustard seed oil
- Take 3 green Chillies
- You need 1.5 tbsp tumeric powder
- Get 3 tbsp salt
- Get 1 lemon
- Prepare 2 tbsp Garlic paste
- Prepare 3 tbsp (Coriander+Cumin) powder
- Get 3 tbsp Garam Masala
- Take 3 cups water
Steps to make Chicken Curry (Nepalese Taste):
- Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
- Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
- Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
- Serve in a bowl with rice or chapati. ENJOY!
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