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Before you jump to Traditional home made chicken curry recipe, you may want to read this short interesting healthy tips about
Energy Raising Snack foods.
Eating healthy foods makes all the difference in how we feel. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between goodies. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
When looking for a convenient wholesome snack, don’t forget about yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt would make a fantastic snack, nevertheless. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without too much sugar.
A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to traditional home made chicken curry recipe. To make traditional home made chicken curry you only need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Traditional home made chicken curry:
- Prepare 750 gm boneless chicken
- Get 2 cup finely chopped onion
- Use 2 tb spn ginger garlic paste
- Prepare 1 chopped tomato
- You need 1/2 cup whipped yogurt(no lumps should be there)
- Use Cooking oil
- Prepare 3 tb spn desi ghee
- Use Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
- Provide 1/2 tb spn turmeric powder
- Prepare 1 tb spn red chilli powder
- Prepare 1 tb spn coriander powder
- Take to taste Salt according
- Get 4 tb spn chicken masala
- Take 1/2 tb spn garam masala
- You need 1 cup chopped coriander leaves
Steps to make Traditional home made chicken curry:
- In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
- Take out the chicken in a bowl or plate.
- Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
- Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
- Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
- Add yogurt and mix it well and cook it for 10 mins.
- Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
- Now switch off the gas. Add chopped coriander leaves.
- Chicken curry is ready to eat.
Cut the chicken into bite-size pieces. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and myself, and we are instantly reminded of Sri Lanka, of our childhood, of home, of full and comforting meals, every time we eat this Sri Lankan chicken. Many people who want to make chicken curry but are put off by the long list of ingredients. Cooking curry requires grounding various herbs and spices with a mortar and While this is not practical in the modern home kitchen, use the excellent quality store-bought curry powder is the next best option.
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