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Before you jump to Spanish potato omelette recipe, you may want to read this short interesting healthy tips about
Stamina Enhancing Snacks.
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Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Choosing whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.
A large variety of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to spanish potato omelette recipe. To cook spanish potato omelette you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Spanish potato omelette:
- Provide 3 medium potatoes
- Use 1 carrot
- Take 1 large thinly sliced onion
- Prepare Oil for frying
- Take 6 eggs
- Get Milk (optional)
- Get to taste Salt
Instructions to make Spanish potato omelette:
- Peel potatoes, wash and cut into small cubes. Cut the carrots the same size as the potatoes. Put aside
- Heat oil over medium heat and fry the potatoes, add onions and salt. Cook until golden brown crisp. Meanwhile, beat eggs together with salt and a little milk.
- When the potatoes are ready, put on a kitchen paper to drain oil. Clean your pan and heat oil on low heat. Pour half of the eggs on the pan and add the potatoes, then add the remaining amount of eggs and cover. Reduce heat so it can cook properly
- Put a large plate over the pan, and carefully turn the omelette on it. Slide it back into the pan with the uncooked side down. Cook until the eggs are set.
- Serve warm
It is one of the Spanish classics. Peel and finely chop the garlic and onions. This Spanish Tortilla is really just a Spanish omelette — made with sliced potatoes, onions and peppers fried together before being topped with beaten eggs and baked. A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost.
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