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Before you jump to Lauki ka Raita recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lauki ka raita recipe. You can have lauki ka raita using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Lauki ka Raita:
- Take 1/2 cup Lauki shredded and boiled
- Get 250 gns dahi
- You need 1/2 tsp Salt
- Take 1/2 tsp Red chilli powder
- Take 1/2 tsp White zeera
- Prepare 4-5 Sabut gol laal Mirch
- You need Oil for baghaar
Instructions to make Lauki ka Raita:
- Whisk the yogurt, add salt and red chillies and keep aside.
- Shred the Lauki,boil it until it's done. Strain and mash using a masher. Mix this in the prepared yogurt mixture.
- Heat oil in a pan,add zeera. Once it pops add the button red chillies and put this baghar on raita.
- Serve with chapati.
I love raita's of all kinds and I am often. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country. Lauki(Gourd) Raita is good in taste and equally nutritious. Some people do not like to eat gourd vegetable recipe, but i am sure they will definitely like gourd mixed raita..
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