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Before you jump to Slow Cooker Curry Chicken recipe, you may want to read this short interesting healthy tips about
Strength Raising Snacks.
Eating healthy foods makes all the difference in the way you feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy types contributes to a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
One of the most popular snacks is yogurt. Often people choose to eat yogurt over a balanced lunch which is not the best idea. As a treat, however, yogurt is one of the very best things you can reach for. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.
A large selection of easy health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to slow cooker curry chicken recipe. To make slow cooker curry chicken you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooker Curry Chicken:
- You need 1 tbsp coconut oil
- Prepare 2-3 cloves garlic, minced
- Take 1 medium onion, diced
- Use 1 1/2 cups chopped carrots
- Provide 1 tbsp fresh ginger, minced
- Take 1 (13.5 oz) can of coconut milk
- You need 1 (6 oz) can of tomato paste
- You need 2 tbsp flour
- Provide 2 tbsp curry powder
- You need 2 tbsp garam masala
- Use 1 tsp chili powder
- Get 1-2 tsp ground black pepper
- Get 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Steps to make Slow Cooker Curry Chicken:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
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