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Before you jump to Fish ka salan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than before and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making some minor changes can positively impact everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not have to change everything right away or that you have to altogether do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fish ka salan recipe. You can have fish ka salan using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Fish ka salan:
- You need adha kilo fish (surmai and your choice)
- Use half tsp meethi(dry)
- Provide half tsp pinch haldi
- Get half tsp lal mirch
- Provide namak taste ke hisab se
- Get 1 tsp zeera
- You need 1 tsp sabut duniya
- Provide 1 inch ka tukra adrak
- Use 6 jawy lehsan
- You need half cup imli ka pulp
- Take 1 cup oil
- Use 2 glass pani
Steps to make Fish ka salan:
- Oil garam kar ky sab se pehly meethi dalen…jab meethi halki brown hojae to….lal mirch…haldi….namak dal dein.
- Zeera…sabut dhaniya..or lehsan adrak grind kar ky dal dein or achi trha bhoon lein sab masalo ko…
- Jab oil uper ajae to machli ke piece dal kar tez anch par 2 min paka lein…phr 2 glass garam pani dal dein or sath imli ka pulp bhi….phr gravy jitni passand ho to utni dair paka lein…..or uper se hara dhaniya dal kar serve karein……
Mirchi ka salan recipe for biryani - Mirchi ka salan is one of the popular Classic hyderabadi dishes that is served as a side dish with biryani. Machli Ka Salan Recipe (Fish Salan). Wash fish and store in a strainer. Fish ka Salan by Chef Samina Recipe of Fish ka Salan by Chef Samina in Hasb-e-Zauq on Ary Zauq. Rating Hyderabadi Mirchi Ka Salan Recipe is the most authentic recipe in Hyderabad made with Mirchi that is green chillies and relished along with Biryani recipes.
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