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Before you jump to Thai Indian fusion chicken curry recipe, you may want to read this short interesting healthy tips about
Healthy Energy Snacks.
We are all aware that having healthy snacks can help us feel better inside our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and decrease our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it’s snack time. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you do not feel like you need to sleep a while. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds often give a general increased a feeling of well-being.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to thai indian fusion chicken curry recipe. You can cook thai indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Indian fusion chicken curry:
- Prepare 2 chicken breasts cut into cubes
- Prepare 1 onion, chopped
- Take 1 cup cubed potato
- Get 1 can sweet peas
- Take 1 1/2 tsp curry powder
- Prepare 1 1/2 tsp garam marsala
- Take 2 garlic cloves,minced
- Take 1 can coconut milk
Steps to make Thai Indian fusion chicken curry:
- Brown chicken in oil and set aside
- Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min.
- Add coconut milk,peas and potatoes and let simmer for 15 min.
- Eat like it is or put it on rice and enjoy
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