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Gud Ka Halwa
Gud Ka Halwa

Before you jump to Gud Ka Halwa recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Eating healthy foods makes all the difference in the way we feel. We tend to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it is snack time. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain alternatives.

A large selection of instant health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to gud ka halwa recipe. To cook gud ka halwa you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gud Ka Halwa:
  1. Prepare 1/2 cup suji
  2. Take 1 tbsp maida
  3. Get 2 tbsp desi ghee
  4. You need 2 cup water
  5. Use 1/2 cup gud (jaggery)
  6. Get 2 tbsp Almond Flakes
  7. You need 2 tbsp kishmish
  8. Prepare 1 tbsp melon seeds
Instructions to make Gud Ka Halwa:
  1. Dissolve the gud in water on a medium flame and keep it aside.
  2. Now in a kadhai dry roast the suji and maida on a low flame. Roast it for 3-4 minutes.
  3. Add the desi ghee and dry fruits and cook it for another 4-5 mins on low flame.
  4. Now to this add the gud solution and cook on a medium to high flame till it gets the right halwa like texture.
  5. Serve hot.

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