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Before you jump to Sooji (semolina) halwa recipe, you may want to read this short interesting healthy tips about
Goodies that offer You Vitality.
Healthy eating promotes a feeling of wellness. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, in terms of eating between snacks. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.
Whole grain meals are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be more healthy with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to sooji (semolina) halwa recipe. To make sooji (semolina) halwa you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Sooji (semolina) halwa:
- Use 120 gms semolina / barik suji (1 tea cup)
- Use 1-1 1/2 tbs ghee
- You need 50 gms / half tea cup jaggery powder
- Use As needed Hot water (double the amount of suji i.e. 2 tea cups)
- Prepare 5 cashews chopped (slightly roasted in ghee)
- Provide 3 almonds finely chopped (slightly roasted in ghee)
- Provide As needed Few raisins
- Take 2 cardamoms powder
Steps to make Sooji (semolina) halwa:
- In a non stick pan, add ghee
- Dry roast the suji on low heat till it changes colour. Keep stirring continuously for it not to get burnt. Nowadays you get pre roasted suji in stores. This reduces the roasting time
- When the ghee gets hot add the suji and mix well
- In the meantime boil two tea cups of water
- Now add the jaggery, cardamoms, raisins, roasted cashew and almonds in the semolina
- Add the hot water and mix well till you get the desired consistency on low heat
- Sweetness adjusted according to one’ taste turn off the gas when you pour the hot water in the pan. It avoids stuttering and the hot stuff coming on you. Once you pour the hot water turn the gas on again whatever measurement you take for the suji, the jaggery should be approximately half of it and water double of it you can use milk instead of water or use half milk and half water
Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. After prayer Halwa is served to devotees as a blessing. Sooji halwa is an easy-to-make Indian dessert made by combining semolina with vegan butter and cardamom. Typically, it is served with nuts and dried fruit.
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