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Before you jump to Chicken potato curry recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
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We hope you got benefit from reading it, now let’s go back to chicken potato curry recipe. You can cook chicken potato curry using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Chicken potato curry:
- Take rest of the curry
- Use 1 onion, chopped
- Provide 2 clove garlic, chopped
- Take 500 grams chicken breast, diced
- Use 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
- You need 1/2 cup tomato paste
- Provide 2 cup water, more if required
- Prepare spice mix
- Use 2 tsp pepper
- You need 1 tsp salt
- Prepare 2 tsp curry powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- You need 1 tsp ginger powder
- Provide 1 tsp cinnamon powder
Steps to make Chicken potato curry:
- Prepare and mix the spice mix and set aside.
- Heat butter or oil in a large saucepan over a medium heat.
- Soften onion and garlic for a few minutes, stirring often.
- Add the spice mix and cook for a few minutes, stirring often.
- Add chicken and cook until completely white, about ten minutes, stirring often.
- Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
- Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
- Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.
Chicken curry is a warm and comforting home cooked meal. It is made with rich coconut milk that makes this dish thick and We made this Sweet Potato and Chicken Curry recipe easy for you. Add the tomatoes and enough water to cover the mixture. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can.
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