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Before you jump to Tamil Nadu style Coconut chutney / Thengai Thuvayal recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to tamil nadu style coconut chutney / thengai thuvayal recipe. To cook tamil nadu style coconut chutney / thengai thuvayal you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tamil Nadu style Coconut chutney / Thengai Thuvayal:
- Provide 1 1/2 cups coconut freshly grated
- Take 4 tbsps White urad daal
- You need salt
- Get 2 green chillies
- Provide 4 chillies dry red
- You need coriander leaves
- Prepare 1 asafoetida small compounded
- Provide gooseberry tamarind a small sized
- Prepare 1 tsp sugar
- Get water
- Use 2 tbsps Sesame oil
Steps to make Tamil Nadu style Coconut chutney / Thengai Thuvayal:
- First Grate the coconut and arrange all the required ingredients.
- Take a kadaai, keep it on medium heat, once the kadai is heated add 2 tbsps of sesame oil.
- First add the compounded asafoetida and then add rest of the ingredients (except coconut,sugar and water). Saute these ingredients in medium heat until urad dal turns golden in colour. Once done take off the heat and transfer this to the blender jar. Add a teaspoon of sugar.
- Blend the sauted ingredients first to a coarse powder. Later add the grated coconut and sprinkle little water about 40 ml or less should, it is to assist the ingredients to grind. Don't add too much water, then you'll have it in a watery consistency, chutney should be of smooth semi solid consistency.
- Check the chutney whether it has the desired smoothness, if it is still coarse add little water and blend it again and transfer this to a serving dish.
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