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Before you jump to Seero Malpuro / Malpua With Sooji Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything immediately or that you have to entirely do away with certain foods from your diet. Even more important than totally changing your diet is simply substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to seero malpuro / malpua with sooji halwa recipe. To cook seero malpuro / malpua with sooji halwa you only need 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Seero Malpuro / Malpua With Sooji Halwa:
- Get For Malpua-
- Get 1 Cup Wheat Flour
- Prepare 1 Cup Semolina/Sooji
- Use 1.5 Cup Jaggery
- You need 1 Cup Water
- You need 1 tsp Oil For Each Malpua
- Take 1 Tbsp Fennel Seeds
- Get 1 Tsp Cardamom Powder
- Take For Halwa-
- You need 1/2 Cup Ghee
- Get 1/2 Cup Suji
- Get 1/2 Cup Sugar
- You need 1/4 Tbsp Almond Flakes
- You need 2 Cups Water
Instructions to make Seero Malpuro / Malpua With Sooji Halwa:
- Take a vessel, add jaggery (broken into small pieces) with water. Cook until one thread like consistency is obtained.
- Take a large bowl, add whole wheat flour, sooji, fennel seeds and cardamom powder.
- Add the jaggery syrup in the bowl and mix well. Mix thoroughly so no lumps left.
- The batter should be of medium consistency. Add some water if the batter looks too dry. Keep the batter aside for 15 minutes.
- Heat some oil in the pan, pour ladle full of batter in the pan. Pan fry at high flame.
- Top with roasted nuts and serve with Rabri or sooji halwa.
- #Halwa Recipe: - - Heat ghee in heavy bottom pan.
- Add sooji in ghee. Keep roasting it for 5 To 7 minutes or till it leaves the ghee on slow flame, stirring in between for even roasting.
- Between the roasting time add nuts so that they too get slightly roasted and give crunchy.
- After few minutes when aroma arises and ghee gets separated then add sugar and water.
- Increase the flame to high. cook on high flame till 80% of water gets evaporated and set the flame to slow.
- Halwa is ready. Serve malpuas with halwa or enjoy alone.
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