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Before you jump to Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to beerakaya thokku pachadi or khatti torai ke chilke ki chutney recipe. To cook beerakaya thokku pachadi or khatti torai ke chilke ki chutney you only need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney:
- Provide 3 The skin of large ridge gourd, wash and peel the skin
- Get 2 green chillis
- Provide 1 tsp cumin seeds
- You need 4 flakes garlic
- Get 1 small marble of tamarind
- Prepare 1 sprig fresh coriander leaves
- You need to taste Rock salt
- You need leaves Few curry
- Prepare 1 tsp oil
- Use For the Tempering
- Prepare 1/2 tsp oil
- Use 1/2 tsp mustard seeds
- Use 1 tsp cumin
- Provide 1-2 dry red chillies
- Take 1/2 tsp split gram dal
- Get 2 garlic flakes
- Prepare as required Few curry leaves
Steps to make Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney:
- Firstly, heat a teaspoon of oil in a pan, add cumin seeds, green chilies, coriander leaves, and then the ridge gourd peels. - - Next, stir and let it simmer for a few minutes till the skin is cooked. Add the garlic and tamarind before switching off the gas, as it will get softened. You can even soak and make a juice out of it. - - Now, remove and keep aside to cool - - Subsequently, once cool, grind all the sautéed ingredients along with rock salt to a slightly coarse paste.
- Transfer the pachadi to a bowl. Finally, temper the pachadi. Heat half a tsp of oil in a same pan, add the dal, red chillies, cumin and mustard seeds and let them splutter. Lastly add the curry leaves.
- Pour the tempering over the ground Berakaaya Thokku Pachadi | Ridged Gourd Skin Chutney. Pour a spoonful of ghee on hot steamed rice, mix pachadi in it and devour!
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