Hey everyone, welcome to my recipe page, if you're looking for Suji / Salmonella Halwa recipe, look no further! We provide you only the best Suji / Salmonella Halwa recipe here. We also have wide variety of recipes to try.
Before you jump to Suji / Salmonella Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, however, just making a couple of minor changes can positively affect daily eating habits.
You can make similar alterations with the oils that you use to cook your food. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has many benefits and is also good for your skin. If you presently are eating lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain most of the nutrients which are often lost when produce has been kept in storage before selling it.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to suji / salmonella halwa recipe. To cook suji / salmonella halwa you only need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Suji / Salmonella Halwa:
- Provide 500 g Suji/ Salmonella
- Provide 2 cups Milk
- You need 1-3 Cardamom
- Get 3-4 Bay leaves
- You need 100 g sugar/Jaggery
Steps to make Suji / Salmonella Halwa:
- First, put on the flame and heat up the pan. Then add little bit Ghee. After that add Salmonella to it.
- Keep stirring until the salmonella becomes golden in colour.
- After that add milk as per your measurement and keep stirring.
- Then add sugar or Jaggery, bay leaves and 2-3 cardamoms.
- Now wait until it comes to boil.
- After it comes to boil it is ready to eat. But if you want thick consistency then keep stirring until it becomes thick.
If you find this Suji / Salmonella Halwa recipe helpful please share it to your friends or family, thank you and good luck.
