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We hope you got benefit from reading it, now let’s go back to peerkangai thokku (bottlegourd chutney) - south indian special recipe. You can cook peerkangai thokku (bottlegourd chutney) - south indian special using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Peerkangai thokku (Bottlegourd chutney) - South Indian special:
- Take 500 gms Bottlegourd
- Use 5 red chillies
- Get 2 ts salt, urad dal, mustard, perungayam powder, oil
- Provide 10 gms soaked tamarind
Steps to make Peerkangai thokku (Bottlegourd chutney) - South Indian special:
- First fry all the ingredients except bottle gourd in a pan with small amount of oil.
- Peel the bottle gourd and fry it in the pan.
- In a mixer grinder grind it into smooth paste.
- Thats all. Thokku is ready to taste.
This ridge gourd chutney is a healthy, tasty side dish for idli and dosa. Ridge gourd chutney is a simple chutney prepared with ridge gourd, pearl onions and tomato. It can be had with dosa, idli, chapati and parathas. Ridge gourd is know as turai in Hindi, beerakai in Telugu, peechinga in Malayalam and peerkangai in Tamil. Ridge gourd chutney is very delicious.
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