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Before you jump to Paneer Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy option that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to paneer masala recipe. To cook paneer masala you only need 29 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Paneer Masala:
- Take 300-400 gms Paneer
- Take 3 Onions
- Prepare 3 Tomatoes
- Get 1/2 Cup Dahi
- Provide 5 Garlic Cloves
- Get 1 inch Ginger
- Prepare 1 Tablespoon Ginger Garlic Paste
- Get 3 Green Chillies
- Get 10 gms Butter
- Provide 1/4 Cup Desi Ghee
- Prepare Khade Masale
- Take 2 Dried Red Chillies
- Use 4-5 Laung
- Use 5-6 Sabut Kaali Mirch
- Provide 1 Badi Elaichi
- Take 5 Choti Elaichi
- Take 1/2 Tea Spoon Jeera
- Provide 1 Small Daal Chini
- Take 1 Tej Patta
- Take Spices
- You need 3 Tea Spoon Dhaniya Powder
- Prepare 1 Tea Spoon Haldi Powder
- Get 1 Tea Spoon Laal Mirch Powder
- Use 1 Tea Spoon Kashmiri Laal Mirch Powder
- Take 1 Tea Spoon Jeera Powder
- Get 2 Tea Spoon Besan
- Get 2 Tea Spoon Salt
- You need 1 Tea Spoon Garam Masala
- Provide 1 Tea Spoon Roasted Kasuri Methi
Instructions to make Paneer Masala:
- Chop Onions very-very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder.
- Cut Paneer into cubes or whatever shape you like & roast them in a pan till golden brown on all sides.
- Now take a bowl, add water in with 1 Teaspoon Salt & mix it properly.
- Now add roasted paneer pieces in it & let them rest till gravy gets prepared.
- Now take a kadhai, add 1/4 Cup Desi Ghee in it & keep the gas on medium flame.
- When ghee gets heated up, add Khade masale in it & let them sizzle.
- When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour.
- After 3 minutes, when they start changing colour, add 1 Teaspoon Haldi Powder in it & roast them till golden brown.
- Now add finely finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, lower the flame, add 1/2 Cup Dahi in it & start stirring it immediately so that it doesn’t get burned.
- Now add paneer cubes with 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & Butter cube in it with some water & mix them properly.
- Cook them for 4-5 minutes.
- Your Paneer Masala is ready to be served.
- I have also uploaded Step By Step pics of Lauki Ke Kofte.
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