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(Camel Stock) Matar Pulao๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹
(Camel Stock) Matar Pulao๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

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We hope you got insight from reading it, now letโ€™s go back to (camel stock) matar pulao๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ recipe. You can cook (camel stock) matar pulao๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make (Camel Stock) Matar Pulao๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹:
  1. Prepare 1 kg rice sokaed
  2. Take 1/2 kg matar ke daany
  3. Provide 1/2 cup oil (camel stock me b fat hota hy)
  4. Prepare 5 glass camel stock (see recipe)
  5. Use 1 cup dahi
  6. Take 12-14 medium hari mirchen(hm zra spicy pulao khaty hain)
  7. Get as per taste salt
  8. Provide 3 medium onions
  9. Take 1.5 tbs garlic crushed
  10. Provide 1 tbs ginger paste
  11. You need 2-3 tomatoes
  12. Use 2 bari Elaichi
  13. Use 1 badyan
  14. Get 3/4 darcheeni sticks
  15. Get 1 tbs sabut kali mirch (mujy zada psnd hain๐Ÿ˜)
  16. Prepare 8 long
  17. You need 3 sabat hari mirchen
  18. Prepare 2-3 tez paat
  19. Get 1/2 tsp jaifal javitri
  20. Prepare 1.5 tsp zeera
  21. Take 1 tsp pisa garam masala
Instructions to make (Camel Stock) Matar Pulao๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹:
  1. Dahi me hari mirchen blend kar ke rakh lein garam masaly b nikal lein
  2. Piaz or tamater ko slice kar lein
  3. Matar pani me dip kar ke wash karein or drain kar lein chawal b achy sy dho kar 1 ghnta bigho lein
  4. Yakhni 3-4 ghnty pehly freezer sy nikal lein ap mutton beefya chicken ki yakhni b use kar skty hain
  5. Degchi me oil gram karein or sabat garam masala dal kar fry karein 1 minute ke bad piaz dal kar fry karein
  6. Half done ho jayen to adrak lehsan dal kar fry karein
  7. Ab tamater dal dein or dahi green chilli b stir karein or 2-3 minute cover kar ke soft kar lein
  8. Ab matar dal dein namak garam masala or sabat green chilli dal kar achy sy bhun lein oil alug hony take (meri dadi kehti hain mtar hlky sy shrink ho jayen to smjho bhun gaye)๐Ÿ˜
  9. Ye dekhen yakhni me fat hota hy is liye oil zra km dalna hy routine sy main yakhni ka fat b dalti hn is sy chip chip paye wala mza ata hy๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹
  10. Yakhni dal dein or 3-4 minute cover kar ke mtar paka lein
  11. Rice drain kar ke dal dein or yakhni dry hony tak paka lein
  12. 5-8 minute dum py rakhen or enjoy karein๐Ÿ˜ is ke sath raita salad ki zrurat ni hoti๐Ÿ˜‚ fatafat khatam kar dety hain sb๐Ÿ˜‰๐Ÿ˜๐Ÿ˜

Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. I prefer peas to be of a right texture not too mushy so without thawing I added frozen peas directly to the pan. Matar ka pulao recipe is made with basmati rice and chick peas. Matar Pulao Recipe in Urdu is a very old central Asian dish which is being cooked in Asian countries from very ancient times.

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